I've always given her bread or cookies and she loves it a lot. For a change I tried again my Steam Banana Cake recipe that I've always wanted when I was pregnant. This recipe gives me an assurance that what she's eating is healthy, plus it's easy to cook.
Here's my Steam Banana Cake recipe that I want to share to you all mommies. This recipe is easy to prepare and just takes 25 minutes to prepare. The secret of this recipe is you need a banana that's nearly over-rife.
Here's what you need:
1 Ripe Banana, Mashed
1 Egg
1/4 c Sugar
2 t Baking powder
1 t oil
1 c All Purpose Flour
Vanilla Extract
1 Egg
2 t Water
Milk (Optional)
Raisins or Semi-sweet chocolate chips (optional)
Here's how:
- Mix all ingredients in a mixing bowl until well blended.
- Steam the cake on a rack for 15 to 20 minutes. To know when it's cooked, use a toothpick and insert it in the center of the cake. When remove and no residue found on the toothpick that means it's already cooked.
- Remove from the steamer and let the cake cool for a few minutes, then serve.
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